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A winning gastronomic concept

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A winning gastronomic concept

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I Due Sud

Omaggio al lago, the new freshwater menu
Source of inspiration and wonderful panoramic setting for I Due Sud: the lake is the absolute protagonist of the new menu that chef Domenico Ruberto has "designed" for his guests following the sinuous lines of the lake. A voyage to discover the gastronomic excellence of the lake, thanks to the ingredients coming from Switzerland and southern Italy, in keeping with the restaurant's original concept. With the char dish, sweetness and acidity are balanced by the measured use of bergamot and Tropea onion, a combination of great depth on the palate. Lake and sea meet halfway, however, in the dish dedicated to whitefish, where marinated anchovies provide a brackish counterpart and the two fish are served, in this case, in a more noble guise. The trout is the protagonist of the ravioli...

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