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A winning gastronomic concept

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A winning gastronomic concept

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I Due Sud

1248 Menu – the number of kilometres between yesterday and today!
Not just a number, but the distance measured in kilometres between the two places that give I Due Sud its name. There are 1248 kilometres between Mesoraca in Calabria and Lugano, yet, once you are sitting down to eat, they reset to zero for a truly unique taste experience. The gastronomic journey begins with "Palamita all'acqua pazza" (Bonito in crazy water), ennobling a fish that is less well known than tuna, but which We then move on to "gnocchi al baccalà" (cod potato dumplings) that transport us to "Spilinga Mare", an imaginary territory that unites the Tyrrhenian coast with the agricultural town known for its excellent production of "'nduja". With the "Pescato del giorno" (Catch of the day), the menu follows on with the refreshing Mediterranean flavours of prawns combined...

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