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A winning gastronomic concept

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A winning gastronomic concept

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I Due Sud

The wave of “Mare nostrum” arrives in Lugano
Summer air at I Due Sud, where chef Domenico Ruberto dives into the sea to bring his new gastronomic creations to the Lugano coast. As always, the chef enjoyed mixing the flavors of his childhood in Southern Italy with local touches and suggestions, this time, however, focusing on the coasts of southern Italy. After offering a menu entirely dedicated to lake fish, in fact, now comes to the tables its brackish counterbalance, a gastronomic path mirroring the previous one that goes through the culinary history of Mare nostrum, retracing and updating Mediterranean flavours. The chef "plays" with palamita, a rather unusual fish on gastronomic tables, reinterpreting the classic recipe of ‘’acqua pazza’’, giving guests all the nuances of the tomato. "Tricolor," on the other...

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